Lemon Alfredo (Food Network)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.8
  • Total Fat: 7.7 g
  • Cholesterol: 62.7 mg
  • Sodium: 56.6 mg
  • Total Carbs: 67.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.9 g

View full nutritional breakdown of Lemon Alfredo (Food Network) calories by ingredient
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A nice sauce for a change from red A nice sauce for a change from red
Number of Servings: 4


    1 minced shallot
    1 tablespoon butter
    1 1/4 cups milk
    1 egg yolk
    2 teaspoons grated lemon zest
    1/3 cup grated pecorino.
    12 ounces cooked fettuccine

    Photograph by Charles


Cook 1 minced shallot in a skillet with 1 tablespoon butter over medium heat until golden, 3 minutes. Whisk 1 1/4 cups milk, 1 egg yolk and 2 teaspoons grated lemon zest in a bowl; reduce the heat to low and whisk into the skillet along with 1/3 cup grated pecorino. Whisk until slightly thickened, 2 minutes. Season with salt and plenty of pepper. Toss with 12 ounces cooked fettuccine and some pasta-cooking water.
Serve with Green salad tossed with oil and lemon juice

Number of Servings: 4

Recipe submitted by SparkPeople user MORETHANWEIGHT.

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