TVP Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 764.7 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 15.3 g

View full nutritional breakdown of TVP Pasta Sauce calories by ingredient
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Number of Servings: 4


    * Stewed Tomatoes, 3 cup (remove)
    * Onions, raw, .5 cup, chopped (remove)
    * Balsamic Vinegar, 1 tbsp (remove)
    * Garlic, 3 tsp (remove)
    * Bob's Red Mill TVP, 1 cup (remove)
    * *Better than Boullion Chicken Base, 1 tsp (remove)
    * Tomato Paste, .5 can (6 oz) (remove)


Cook and Enjoy. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DOGSHOUSE.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • Excellent, tasty, great over pasta or polenta! I'm even thinking about adding it as a topping for my eggs in the morning! - 2/7/11

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