Minnesota Pea Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 298.1
  • Total Fat: 20.5 g
  • Cholesterol: 40.1 mg
  • Sodium: 403.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 12.8 g

View full nutritional breakdown of Minnesota Pea Salad calories by ingredient
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Introduction

Enjoy these fresh and summery flavors for lunch even in winter. Enjoy these fresh and summery flavors for lunch even in winter.
Number of Servings: 3

Ingredients

    peas, 10 oz bag frozen peas
    1/2 large onion, chopped (or 1/2 bunch green onion for a subtler flavor and less onion breath at work)
    Fresh dill, 5-10 sprigs chopped very fine
    Cheddar cheese, 3 oz, cubed (1/4 inch cubes)
    A few squeezes of lemon (optional)
    Salt
    Pepper

Directions

Thaw peas (we run them under hot water for a minute if we forget to thaw them on the counter ahead). Mix all the other ingredients together in a bowl adding cheese last, then add peas.

Number of Servings: 3

Recipe submitted by SparkPeople user CSHANAHAN20.

TAGS:  Vegetarian Meals |

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