Stuffing for Bell Pepper, Zucchini or anything else

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 349.1
  • Total Fat: 16.4 g
  • Cholesterol: 80.8 mg
  • Sodium: 198.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 25.2 g

View full nutritional breakdown of Stuffing for Bell Pepper, Zucchini or anything else calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    1 tbs olive oil
    1.2 ground turkey
    3/4 onion
    1/2 c red bell pepper
    1 clove garlic
    2 tomatoes
    1 cup zucchini
    2 cups cooked brown rice
    4 tbs pesto


Makes 5- 1 cup servings
In pan, add olive oil and turkey over medium heat cook until no longer pink. Add onion, garlic and bell pepper. Cook until soft. Add zucchini and tomatoes. Cook for 1-2 minutes. Add rice and pesto. Cook until warm. Spoon into bell peppers, zucchini or eggplant.

Number of Servings: 5

Recipe submitted by SparkPeople user ANDI13.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.