pumpkin bar

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 10.3 g
  • Cholesterol: 35.4 mg
  • Sodium: 249.2 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of pumpkin bar calories by ingredient


soft moist dessert bars soft moist dessert bars
Number of Servings: 24


    4 eggs
    1 2/3 cups granulated sugar
    1 cup vegetable oil
    15-ounce can pumpkin
    2 cups sifted all-purpose flour
    2 teaspoons baking powder
    2 teaspoons ground cinnamon
    1 teaspoon salt
    1 teaspoon baking soda


Preheat the oven to 350 degrees F.

Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 9-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars.

makes 24 large or 48 small bars

Number of Servings: 24

Recipe submitted by SparkPeople user QUIETELSBETH.