Meat & Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 456.5
  • Total Fat: 30.7 g
  • Cholesterol: 93.1 mg
  • Sodium: 706.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.2 g

View full nutritional breakdown of Meat & Pasta Bake calories by ingredient
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Easy - a Very good Homemade Hamburger Helper type dish Easy - a Very good Homemade Hamburger Helper type dish
Number of Servings: 5


    1 cup elbow macaroni
    1 lb ground beef
    1/2 cup chopped onion
    1 10 3/4 ouz can condensed cream of mushroom, onion OR celery soup
    1 cup shredded American cheese
    1 8 oz container sour cream
    1/4 cup 2% milk
    1 tsp Worcestershire sauce
    1/4 cup crushed Ritz crackers (7 crackers)


Cook Pasta according to package directions. Drain & set aside. In a large skillet cook beef and onion until meat is browned. Drain fat. Stir in soup, cheese, sour cream, milk & Worcestershire sauce. Stir in pasta. Transfer to a 2 quart casserole. Bake, covered, at 375 for 30 minutes. Stir. Sprinkle with crushed crackers. Bake, uncovered, 5 to 10 minutes more. Serves 5 or 6

Number of Servings: 5

Recipe submitted by SparkPeople user FOOTBALLMOM37.

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