Turkey Sausage gravy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 240.4
- Total Fat: 10.1 g
- Cholesterol: 60.0 mg
- Sodium: 601.1 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.1 g
- Protein: 22.5 g
View full nutritional breakdown of Turkey Sausage gravy calories by ingredient
Introduction
Low fat version of a southern classic Low fat version of a southern classicNumber of Servings: 4
Ingredients
-
1 pound turkey breakfast sausage bulk
1 cup evaporated skim milk
2 tablspoons light stick margerine
2 Tablespoons flour
1 cup water
Directions
Brown turkey sausage in skillet. Place browned suasage in paper towel lined bowl to drain.
Mix milk with water. Set aside.
Melt margerine skillet. Sprinkle in flour and wire whip together. Will gather into small balls. Slowly add milk mixture using wire whip constantly till smooth. Keep adding milk till desired thickness. Add turkey sausage and heat through. Serve over reduced fat biscits.
Number of Servings: 4
Recipe submitted by SparkPeople user CHERYL002.
Mix milk with water. Set aside.
Melt margerine skillet. Sprinkle in flour and wire whip together. Will gather into small balls. Slowly add milk mixture using wire whip constantly till smooth. Keep adding milk till desired thickness. Add turkey sausage and heat through. Serve over reduced fat biscits.
Number of Servings: 4
Recipe submitted by SparkPeople user CHERYL002.