Banana Bread - No fat

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 107.5
  • Total Fat: 0.9 g
  • Cholesterol: 26.8 mg
  • Sodium: 145.8 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana Bread - No fat calories by ingredient
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Number of Servings: 16


    1 3/4 c flour
    2/3 c sugar
    2 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1 c mashed banana (2 to 3 medium bananas)
    1/3 c unsweetened applesauce
    2 tbl milk
    2 eggs


In large mixer bowl combine 1 cup of the flour, sugar, baking powder, baking soda & salt. Add mashed banana, applesauce & milk. Beat with electric mixer on low till blended, then on high speed 2 minutes. Add eggs & remaining flour, beat till blended.

Pour batter into a greased 8 X 4 X 2 loaf pan. Bake at 350 for 55 to 60 minutes or until center comes out clean. Cook for 10 minutes on wire rack. Remove from pan & cool completely on wire rack. Wrap & store overnight before slicing. Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user FOOTBALLMOM37.

TAGS:  Snacks |

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