Breakfast Cream

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 292.1
  • Total Fat: 9.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 73.9 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Breakfast Cream calories by ingredient
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Adapted from the Why French Women Don't Get Fat second cookbook. Adapted from the Why French Women Don't Get Fat second cookbook.
Number of Servings: 1


    2 Tbl processed 5 grain cereal (I use Old Wessex)
    Low Fat Vanilla Yogurt
    1 tsp flaxseed oil
    1 Tbl lemon juice
    1/4 cup fresh fruit (I like mango or berries)


To make processed 5 grain cereal, place cereal in a blender until fine (I make enough for the whole week)
Combine all ingredients in a bowl except fruit.
fold in fruit. You can also add nuts (optional)
Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user MOMOF2NJ.

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