Chili Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.3
  • Total Fat: 13.0 g
  • Cholesterol: 76.7 mg
  • Sodium: 712.8 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 23.1 g

View full nutritional breakdown of Chili Pasta Bake calories by ingredient
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Fast and easy Fast and easy
Number of Servings: 8


    10 oz penne pasta
    1 lb ground turkey
    1 cup chopped onion
    2 tbsp shili powder
    1 can diced tomatoes
    1 can (8oz) tomato sauce
    1 cup salsa
    1 can (7oz) diced green chilies, drained
    2 cups shredded mexican cheese


Cook pasta according to package directions, drain

Cook meat and onion in large skillet, drain. Add chili powder, undrained tomatoes, tomato sauce, salsa, and chilies. Cook 5 minutes.

Toss pasta and sauce. Spoon into 13 X 9 inch baking dish. Top with cheese. Bake at 350 for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CXNLITTLE.

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