Basil and Feta stuffed Chicken breast

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 9.8 g
  • Cholesterol: 77.1 mg
  • Sodium: 604.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.7 g

View full nutritional breakdown of Basil and Feta stuffed Chicken breast calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    .5 cup loosely packed fresh basil leaves
    4 oz cup crumbled feta cheese (3 oz.)
    1/4 cup Kellogg's Corn Flake Crumbs
    2 tablespoons finely shredded Parmesan cheese
    3 chicken breast halves (about 3 1/2 lb.)


In food processor bowl, place basil leaves. Cover and process until chopped. Add feta cheese, KELLOGG'S CORN FLAKE crumbs, Parmesan cheese and garlic. Cover and process until combined.

Slice chicken breast and stuff the mix inside. If you want the chicken to brown, you can put some olive oil on the breast. Heat oven to 365 and cook for about 25 minutes, or until chicken is cooked through.

Number of Servings: 3

Recipe submitted by SparkPeople user ASTOUTE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.