Pasta e Fagioli

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 8.5 g
  • Cholesterol: 28.4 mg
  • Sodium: 826.7 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 14.8 g

View full nutritional breakdown of Pasta e Fagioli calories by ingredient
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Soup similar to Olive Gardens recipe Soup similar to Olive Gardens recipe
Number of Servings: 12


    1 lb. Ground Beef
    1 small Onion, diced (1 cup)
    1 large Carrot, julienned (1 cup)
    3 stalks Celery, chopped (1 cup)
    2 cloves Garlic, minced
    2 14.5-oz. cans Diced Tomatoes
    1 15-oz. can Red Kidney Beans (with liquid)
    1 15-oz. can Great Northern Beans (with liquid)
    1 15-oz. can Tomato Sauce
    1 12-oz. can V-8 Juice
    1 Tbls. White Vinegar
    1 1/2 tsp. Salt
    1 tsp. Oregano
    1 tsp. Basil
    1/2 tsp. Black Pepper
    1/2 tsp. Thyme
    8 oz. Ditali Pasta (1/2 pkg.)


1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off the fat.
2. Add onion, carrot, celery, and garlic and saute for 10 minutes.
3. Add remaining ingredients, except pasta, and simmer for 1 hour.
4. About 50 minutes into the simmering, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
5. Add the pasta to the large pot of soup. Simmer for 5 to 10 minutes more and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user KIRBYU.

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