Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 3.1 g
  • Cholesterol: 26.7 mg
  • Sodium: 248.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.4 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 12


    1 cup chopped onion
    1 tbs ground turmeric
    1 lb ground lean Turkey Chop meat
    1 jar salsa (regular size)
    1 can black beans rinsed
    1 can white kidney beans rinsed
    1 cup frozen corn
    1 tbs chili powder


Makes 12 1-cup servings
In a non stick sauce pan brown the chopped onion. Add the turmeric. Add the turkey and brown completely. Add the rest of the ingredients. Stir in chili powder to taste.

Number of Servings: 12

Recipe submitted by SparkPeople user TORIH5.

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