Chili con Carne

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 363.6
  • Total Fat: 19.1 g
  • Cholesterol: 67.5 mg
  • Sodium: 562.1 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 23.7 g

View full nutritional breakdown of Chili con Carne calories by ingredient
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Number of Servings: 5


    Red kidney beans
    ground beef, lean (sauteed with some fat drained off)
    tomato paste
    diced tomatoes


Makes about 5 1 cup servings.

Combine all ingredients in an appropriately sized slow cooker, making sure to brown the beef before adding it to the crock pot.

Cook slowly for hours and when ready the meat will be super tender.

Number of Servings: 5

Recipe submitted by SparkPeople user CYPRIANARTEMIS.

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