Ranch-Style Lentils

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.0
  • Total Fat: 13.2 g
  • Cholesterol: 52.2 mg
  • Sodium: 1,443.1 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 20.2 g

View full nutritional breakdown of Ranch-Style Lentils calories by ingredient
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A hearty, filling lentil main dish. A hearty, filling lentil main dish.
Number of Servings: 6


    2 cups dry lentils
    2 tsp. salt
    5 cups water
    1 lb. extra lean ground beef
    1 envelope dry onion soup mix
    1 cup ketchup
    1 tsp. mustard
    1 tsp. vinegar
    2 Tablespoons sugar


Rinse lentils. In hearty saucepan, bring lentils, salt, and 4 cups water to a boil. Cover and simmer 20 minutes or until tender.

Brown beef in a skillet and drain fat. Stir in remaining ingredients. Gently stir in lentils. Simmer 15 to 20 minutes. Serve over rice (not included in nutritional info).

Serves 6 (or more!).

Number of Servings: 6

Recipe submitted by SparkPeople user GYPZYE.

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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    We left out the salt but it was still salty for us. We WILL make this again, but next time will use 1/2 envelope of the onion soup mix. Other than the saltiness, we LOVED it. - 11/21/08

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