Vegetarian Chili

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,083.4 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 12.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 large Green Peppers, chopped
    1/2 red Onion, chopped
    1 large can diced tomatoes
    1 large jar salsa (Herdez medium)
    1 15 oz can Chili Beans
    1 15 oz can dark red kidney beans
    1 12 oz package Morningstar Farms Meal Starters Grillers recipe crumbles
    ~6oz low sodium V8 juice
    ~2Tbsp Chili powder- or as desired


1. In large pot, saute chopped onion and bell pepper in Pam cooking spray.
2. Stir in tomatoes, beans, salsa.
3. When hot/simmering, add meatless crumbles.
4. Add V8 juice as desired- for thinner or chunkier chili
5. Add chili powder- as desired for heat.
6. Simmer over medium low to medium heat for 1 hour.

Makes ~ 8 servings (1 to 1.5 cups/serving)

Number of Servings: 8

Recipe submitted by SparkPeople user KELSUE47.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.