Turkey Taco Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 275.0
- Total Fat: 7.4 g
- Cholesterol: 50.5 mg
- Sodium: 620.1 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 8.0 g
- Protein: 22.5 g
View full nutritional breakdown of Turkey Taco Soup calories by ingredient
Number of Servings: 10
Ingredients
-
1.5 lbs ground turkey
3/4 cup chopped zucchini
3/4 cup chopped celery
1/2 cup chopped onion
1/3 cup chopped green pepper
2 carrots (shredded)
2 cups water
1 package taco seasoning
1 can of each:
pinto beans
kidney beans
black beans
great northern beans
yellow corn
diced tomatoes
Directions
Makes 10 (1 cup) servings
Brown turkey
Add onions and shredded carrots
Pour cooked turkey and all other ingredients into a large pot
Cook on high until boiling, reduce heat and cook on low--med for 30 to 40 minutes.
Serve with tortilla chips, sour cream, and shredded cheese on top.
YUM!!
Number of Servings: 10
Recipe submitted by SparkPeople user JROSE221.
Brown turkey
Add onions and shredded carrots
Pour cooked turkey and all other ingredients into a large pot
Cook on high until boiling, reduce heat and cook on low--med for 30 to 40 minutes.
Serve with tortilla chips, sour cream, and shredded cheese on top.
YUM!!
Number of Servings: 10
Recipe submitted by SparkPeople user JROSE221.