Turkey Avocado Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 7.9 g
  • Cholesterol: 18.3 mg
  • Sodium: 792.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 12.7 g
  • Protein: 16.2 g

View full nutritional breakdown of Turkey Avocado Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    Turkey breast meat, 2 slices (remove)
    Beans, black, .25 cup (remove)
    Avocados, California (Haas), .25 fruit without skin and seeds (remove)
    Salsa, .25 cup (remove)
    Scallions, raw, 1 small (3" long) (remove)
    *Snow Peas, fresh, .25 cup (remove)
    Oranges, .5 cup, sections (remove)
    *Green Giant Spring Mix Salad, 2 cup (remove)


Put spring mix in a bowl. Top with sliced turkey, rinsed black beans, sliced scallions, diced avocado, sliced snow peas, orange segments and top with salsa as a dressing.

Number of Servings: 1

Recipe submitted by SparkPeople user VALENTINEWIFE.

Rate This Recipe