Stuffed Mushroom Caps

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 35.6
  • Total Fat: 2.3 g
  • Cholesterol: 1.1 mg
  • Sodium: 79.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Stuffed Mushroom Caps calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    1 lb mushrooms, washed, dried, and stems removed
    1 8oz pkg Neufchatel 1/3 less fat cheese
    1/4 c reduced fat feta cheese
    1/3 c bread crumbs
    garlic powder, seasoned salt, black pepper to taste


Preheat oven to 350 degrees.

Prepare mushroom caps.

Mix together softened cream cheese, feta cheese, bread crumbs, garlic powder, seasoned salt and pepper.

Spoon into mushroom caps. Bake on cookie sheet, 20 minutes, until tender.

Makes approximately 24 servings, depending on size of mushrooms.

Number of Servings: 24

Recipe submitted by SparkPeople user DANIELLEBREEN.

Rate This Recipe