Vegetarian "Beef" and Cheese Burrito


4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 294.7
  • Total Fat: 10.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 524.9 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 19.6 g

View full nutritional breakdown of Vegetarian "Beef" and Cheese Burrito calories by ingredient
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A hearty, vegetarian burrito with a honey mustard kick... Fills even meat-eaters up! A hearty, vegetarian burrito with a honey mustard kick... Fills even meat-eaters up!
Number of Servings: 3


    Morningstar Farms Meal Starters
    1 diced tomato
    1 stalk celery
    1/2 large onion
    1/2 c spinach
    1 tbsp I Can't Believe It's Not Butter Light Spread (Or Fat Free for 20 calories less and 2 less grams of fat)
    3 8" Tortilla Wraps (I used Tumaros Gormet- yum).
    1/2 c Kraft Mozzarella Part Skim Shredded Cheese
    Honey Mustard


PREPARE: Have one large and one small skillet ready to go.
Chop all your veggies.
-First, toss your diced tomato into a large skillet with 1 stalk of diced celery and chopped spinach until tomato juice is all soaked up (The beauty in this is that you don't need any oil or butter). Add 2 cups of Morningstar Griller Crumbles (They don't need to be cooked- just heated). Turn off when mixed.
-In the smaller skillet, add your diced onion and butter. Stir frequently on medium-low heat until onion is golden and translucent.
-Add the onion to your meat and veggie combo and add salt to taste. I'd suggest you don't use too much, as the meal already contains a good amount of sodium.
-Measure out 2/3 cup for each wrap and place in center. Top each with 1/8 c. mozzarella cheese. Fold/roll wrap
-Open flap and spread some honey mustard inside for zest.

Number of Servings: 3

Recipe submitted by SparkPeople user BLOODXXLUST.

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Member Ratings For This Recipe

  • Incredible!
    looks good. - 5/10/18

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  • Good
    Different, but very tastey. - 1/9/08

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  • Incredible!
    I ate this after its creation, it's incredibly good [especially if you add some zesty mustard to give it a kick] - 10/2/07

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