Moroccan Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 2.5 g
  • Cholesterol: 51.3 mg
  • Sodium: 426.3 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 26.4 g

View full nutritional breakdown of Moroccan Chicken Stew calories by ingredient
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Number of Servings: 8


    1 onion
    2 cloves garlic
    3 chicken breasts
    2 cups sliced carrots
    2 tsp ginger
    1 tsp turmeric
    1 tsp cinnamon
    1 tsp coriander
    1 can tomatoes with juice
    1 can chick peas rinsed
    4 cups water


Cook onion & garlic until translucent, then add chicken until browned. Add carrots & spices, stir to coat with spices. Add water, chick peas and tomatoes. Bring to low boil and reduce heat to simmer. Cook for 30-60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user PENGUITO.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Yummy! I really like the added raisin. A little low fat yogurt on the side complements this dish very well! - 2/10/11

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