Enchilada Lasagna

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,324.1
  • Total Fat: 101.4 g
  • Cholesterol: 365.0 mg
  • Sodium: 7,687.3 mg
  • Total Carbs: 221.3 g
  • Dietary Fiber: 21.4 g
  • Protein: 145.7 g

View full nutritional breakdown of Enchilada Lasagna calories by ingredient
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Easy and addictive Easy and addictive
Number of Servings: 1


    8 flour tortillas
    3 chicken boneless, skinless chicken breasts, cooked and shredded (about 10 oz)
    1 teaspoon cumin
    pinch of cayenne pepper
    3/4 cup black beans
    1/2 red pepper, chopped
    1 tablespoon olive oil
    1/2 sweet onion, chopped
    1 10-oz can enchilada sauce
    2 cups shredded cheese


For filling: Heat skillet on medium heat and add olive oil, onions and peppers. Saute until soft, about 5-6 minutes. Add chicken, cumin and cayenne, 1/2 the can of enchilada sauce, the black beans and 1 cup of cheese. Stir until warm and combined.

Spray a baking dish with non-stick spray and layer 2 tortillas down. Top with filling, and repeat until tortillas are gone. Top with remaining cup of cheese and drizzle the rest of the enchilada sauce on top.

Bake for 25-30 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user SASSYSHER777.

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