Black Bean Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Black Bean Brownies calories by ingredient
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Number of Servings: 16


    2 cups Beans, black
    *1 box Betty Crocker, Dark Chocolate Brownie Mix (unprepared) entire box


Place can of black beans with juice in a food processor and process until beans are smooth.

Add bean mixture to the brownie mix and mix well.

Place in a 9 x 13 greased pan. Bake approximately 28 minutes at 350.

Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user LINDALOU142.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Heard this was wonderful from a friend at church. - 2/10/11

    Reply from LINDALOU142 (2/10/11)
    They are very good. I can't taste the beans. It does make a fudgy browning. My husband and I have them as a dessert. I add a dolop of fat free cool whip. I have used my perfect brownie pan and you get a little crunchy edge on each piece and they are perfectly portioned.

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