deer spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.8
  • Total Fat: 1.9 g
  • Cholesterol: 33.5 mg
  • Sodium: 529.7 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 19.3 g

View full nutritional breakdown of deer spaghetti calories by ingredient
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1 cup =1 serving 1 cup =1 serving
Number of Servings: 6


    Great Value Whole Wheat Thin Spaghetti
    1/2 lb ground deer meat
    1 small to medium onion chopped.
    1 jar light ragu; tomato & basil
    garlic salt


Brown ground deer meat with chopped onion in a frying pan. Drain any excess oil and return to pan. Add jar of ragu;tomato & Basil, garlic salt to taste. Stir together and bring to a boil. Then reduce heat and simmer for 10-15 minutes.

Next prepare noodles. Follow directions on box to prepare noodles. Only prepare 1/2 box for this recipe.

After noodles are ready, drain off the water and add to the pan with sauce. Stir together, remove from heat and let set for 5 minutes before serving.

Makes 6-1cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TLYNCALDWELL.

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