Roast Parsnip, Carrot and Bean Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 231.7 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Roast Parsnip, Carrot and Bean Soup calories by ingredient
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Lovely and warming Lovely and warming
Number of Servings: 3


    200g carrots
    200g parsnip
    125g passata (or chopped tomatoes)
    150g cannelini beans


3 servings

Roast carrots and parsnips

Put in saucepan with passata and cover with water - add beans and bring to simmer

Blend with hand blender

Number of Servings: 3

Recipe submitted by SparkPeople user OPHELIA105.

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