Creamy Pudding

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 6.7 g
  • Cholesterol: 72.8 mg
  • Sodium: 48.3 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.5 g

View full nutritional breakdown of Creamy Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2 c cooked buckwheat
    1 c grated apple (with peel)
    1/2 c raisins
    2 eggs
    1 c milk
    1/3 c honey
    1 tsp vanilla
    1/2 tsp cinnamon
    1/2 tsp grated lemon peel
    1/4 tsp nutmeg
    1/2 c sour cream


Serves 5

Cook Buckwheat.
Beat eggs, milk and honey.
Add vanilla, cinnamon, lemon peel, and nutmeg.
In large bowl combine buckwheat, apple, raisins, and milk-egg mixture, mix.

Spread pudding in buttered 8" square pan
Bake at 350' for 25-30 minutes.
Stir every 5 minutes
Remove from oven, cool 15 minutes, stir in sour cream.

Number of Servings: 6

Recipe submitted by SparkPeople user DANCEFORHIM.

TAGS:  Desserts |

Rate This Recipe