Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 3.5 g
  • Cholesterol: 13.0 mg
  • Sodium: 821.2 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.7 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Number of Servings: 10


    2 cans tuna packed in water
    1 can 98% Fat Free Cream of Celery Soup
    1 can 98% Fat Free Cream of Mushroom Soup
    1 c chopped red onion
    1 c chopped sweet red pepper
    2 med stalks celery, chopped
    1 c carrots, sliced on bias
    16 oz elbow macaroni, cooked
    spices to taste


Preheat oven to 350
In large bowl or casserole dish, combine all ingredients, except bread crumbs
Sprinkle bread crumbs over the top of the casserole
Cook uncovered in preheated oven for 20 minutes, until bubbly and crumbs are golden brown

Number of Servings: 10

Recipe submitted by SparkPeople user SUETIGGER.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • What kind of spices will work? I am not good with knowing which spices work. Thanks. I'd like to try this it looks good! - 7/13/10

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