Flourless Sugar Free Low Carb Peanut Butter Cookies

Member Ratings For This Recipe

• SKYVALLEYGAL
  
  
  Good
  
  The recipe is cdrtainly easy to make but i was a bit dissappointed in the final product. Personally i think a full cup of splenda was a little too much. The cookies are a bit bitter with that saccharin aftertaste. Thankfully i didn't follow the final instruction by dusting them with the Splenda. - 9/26/20
  
  
• ALILDUCKLING
  
  
  Good
  
  These are good - for what they are and help lc's a lot. The natural peanut butter is expensive for 12 cookies, though it is my preference to use. I cooked at 350 degrees for about 12 minutes. Delicious warm! - 10/20/11
  
  
• YELLOWLEDBETTER
  
  
  
  
  Here is another SparkPeople recipe that was very good:
  http://recipes.sparkpeople.com/recipe-de
  tail.asp?recipe=60891 - 9/22/11
  
  
• BJLANGEL
  
  
  Very Good
  
  Considering there are minimal options to feed a cookie craving, I think these are great. I guess I wondered why someone would make a comment about replacing Splenda with sugar when this is a "low-carb" recipe. If you are wanting low carb, don't do that. - 12/31/10
  
  
• WOLFWYTCH
  
  
  Good
  
  These aren't bad! :)
  I'm always made mine with white sugar and without the vanilla, and regular smooth peanut butter.
  Baked at 350 for 6 to 8 minute - do not over bake! (or underbake.) They should be soft and barely brown on bottom. - 5/23/09