Flourless Sugar Free Low Carb Peanut Butter Cookies

3.1 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 11.1 g
  • Cholesterol: 17.7 mg
  • Sodium: 18.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Flourless Sugar Free Low Carb Peanut Butter Cookies calories by ingredient

Number of Servings: 12


    1 Cup Natural Peanut Butter
    1 Cup Splenda
    1 Large Egg
    1 Cap Vanilla Extract
    Pinch Salt


Mix Everything together. Place in 1 tbsp. mounds on a cookie sheet. Bake until lightly brown around the edges.
Makes 12 Peanut Butter Cookies

Number of Servings: 12

Recipe submitted by SparkPeople user AMANDANDOUG.

Member Ratings For This Recipe

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    The recipe is cdrtainly easy to make but i was a bit dissappointed in the final product. Personally i think a full cup of splenda was a little too much. The cookies are a bit bitter with that saccharin aftertaste. Thankfully i didn't follow the final instruction by dusting them with the Splenda. - 9/26/20

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    These are good - for what they are and help lc's a lot. The natural peanut butter is expensive for 12 cookies, though it is my preference to use. I cooked at 350 degrees for about 12 minutes. Delicious warm! - 10/20/11

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    Here is another SparkPeople recipe that was very good:
    - 9/22/11

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    Very Good
    Considering there are minimal options to feed a cookie craving, I think these are great. I guess I wondered why someone would make a comment about replacing Splenda with sugar when this is a "low-carb" recipe. If you are wanting low carb, don't do that. - 12/31/10

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    These aren't bad! :)
    I'm always made mine with white sugar and without the vanilla, and regular smooth peanut butter.
    Baked at 350 for 6 to 8 minute - do not over bake! (or underbake.) They should be soft and barely brown on bottom.
    - 5/23/09