Italian Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.7
  • Total Fat: 8.7 g
  • Cholesterol: 87.9 mg
  • Sodium: 518.3 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.8 g

View full nutritional breakdown of Italian Chicken calories by ingredient
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Number of Servings: 4


    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    Italian Dressing-Light, 4 tbsp (remove)
    Colby Jack Cheese-Happy Farms, 2 oz (remove)
    Parmesan Cheese, grated, 2 tbsp (remove)
    Bacon Bits-Real, 2 tbsp (remove)


Cut chicken breasts in half and cut slits in chicken. Spoon dressing over chicken. Cook at 375 for 25 min. Sprinkle parmesan cheese, bacon bits, and half a slice of cheese over each chicken piece. Cook remaining 5 min. 4 Servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JDDUBACH.

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