Kathy's Chicken & Noodles

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 642.1
  • Total Fat: 12.2 g
  • Cholesterol: 102.2 mg
  • Sodium: 1,544.6 mg
  • Total Carbs: 83.9 g
  • Dietary Fiber: 11.4 g
  • Protein: 54.3 g

View full nutritional breakdown of Kathy's Chicken & Noodles calories by ingredient
Report Inappropriate Recipe


Number of Servings: 4


    Crisco Non-Stick Spray
    1.5 pounds Chicken Breast, no skin
    2 cans Campbell's 98% Fat Free Cream of Chicken
    1/4 cup Daisy Light Sour Cream, 4 tbsp
    1 box (13.25 oz) Barilla Whole Grain Penne
    1/4 cup Kraft Grated Parmesan Cheese


Cook pasta in boiling water. In the meantime, heat pan over medium-high heat, spray pan then cut chicken into bite sized pieces and drop into pan. Cook chicken until done. Stir soup into cooked chicken until heated through. Stir in sour cream and mix well, add to pasta and mix well.

Parmesan can be added too and tastes great.

Number of Servings: 4

Recipe submitted by SparkPeople user KATHY_NATURELVR.

TAGS:  Poultry |

Rate This Recipe