Pork with Apples & Onions

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 5.3 g
  • Cholesterol: 67.2 mg
  • Sodium: 202.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 24.3 g

View full nutritional breakdown of Pork with Apples & Onions calories by ingredient
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Number of Servings: 4

Ingredients

    porkloin, onions, applesauce, onion soup mix, 2 bay leaves

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MRSLUD.

TAGS:  Poultry |

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Member Ratings For This Recipe



  • Where's the directions and temperature?

    - 4/3/13

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