Leeks and Mushrooms

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 8.7 g
  • Cholesterol: 21.5 mg
  • Sodium: 389.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Leeks and Mushrooms calories by ingredient
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Number of Servings: 1


    3 leeks, cut off the bottom and top but leave in a whole piece
    2 small pats butter
    1 cupr fresh sliced mushrooms
    1/8 tsp salt
    pepper to taste


Simmer the leeks untiil they are tender in water.

Once they are tender, drain and slice. Sautee the butter, leeks, mushrooms and salt for about 3 minutes.

Serve !

Number of Servings: 1

Recipe submitted by SparkPeople user BGOLIC.

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