Leeks and Mushrooms

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 8.7 g
  • Cholesterol: 21.5 mg
  • Sodium: 389.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Leeks and Mushrooms calories by ingredient



Number of Servings: 1

Ingredients

    3 leeks, cut off the bottom and top but leave in a whole piece
    2 small pats butter
    1 cupr fresh sliced mushrooms
    1/8 tsp salt
    pepper to taste

Directions

Simmer the leeks untiil they are tender in water.

Once they are tender, drain and slice. Sautee the butter, leeks, mushrooms and salt for about 3 minutes.

Serve !

Number of Servings: 1

Recipe submitted by SparkPeople user BGOLIC.