Blue Cheese Grits

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 4.5 g
  • Cholesterol: 12.7 mg
  • Sodium: 273.9 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.2 g

View full nutritional breakdown of Blue Cheese Grits calories by ingredient
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Number of Servings: 4


    3 cups water
    1/2 tsp kosher salt
    3/4 cup quick cook grits
    1/4 cup crumbled gorgonzola cheese
    1/4 cup scallions, sliced thinly


Make the grits according to the package directions, cutting the salt to 1/2 tsp. Stir in cheese and scallions. Makes 4 (3/4 cup) servings.

Number of Servings: 4

Recipe submitted by SparkPeople user XTMONT.

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