Homemade Beef Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 11.7 g
  • Cholesterol: 29.5 mg
  • Sodium: 452.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.7 g

View full nutritional breakdown of Homemade Beef Stew calories by ingredient
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Number of Servings: 8


    1 lb flank steak
    1/4 cup flour
    4 Tbsp. olive oil
    4 medium potatoes
    6 stalks of celery
    6 medium carrots
    1 can mushrooms
    1 can beef broth
    1/4 cup cooking wine
    4 tsp. worcestershire sauce
    1/4 cup cornstarch
    4 cups water
    salt and pepper to taste
    1/4 tsp. curry


Cut all fat off flank steak, cut into 1" cubes, and coat in flour.

Pour oil into a dutch oven or large pot, and brown coated meat. Add beef broth, wine and worcestershire sauce, let sautee for a few minutes, add water, salt and pepper and curry.

Cut up vegetables into small pieces, and add to sauce. Cook for at least 3 hours, the longer the better. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user GINAMW.

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