Banana Snack Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 10.9 g
  • Cholesterol: 38.2 mg
  • Sodium: 319.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Banana Snack Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 24

Ingredients

    1 C softened butter
    1 1/4 C sugar
    2 eggs
    4-5 very ripe bananas
    1 tsp vanilla
    3 C flour
    3 tsp baking soda
    1/2 C milk
    1 C semi sweet chocolate mini chips


Directions

Cream butter, sugar, eggs, vanilla. Add ripe bananas and beat well. Sift flour and soda together. Mix in flour and milk alternately untll combined. Mix in 3/4 C morsels. Put batter in greased and floured 9x13 pan. Sprinkle 1/4 C morsels on top. Bake for 35-40 minutes at 350. Cool.

*Next time, try cutting butter in half, sugar by 1/2 C and use 1/2 whole wheat flour.

Number of Servings: 24

Recipe submitted by SparkPeople user LYDIARUTH1.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.