Veggie Only Juice

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 48.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Veggie Only Juice calories by ingredient



Number of Servings: 17

Ingredients

    1134 grams baby carrots
    15 stalks celery
    ripe tomatoes
    4 cups broccoli florets

Directions

Put all ingredients into Jack LaLanne juicer. Makes 17 cups.

Number of Servings: 17

Recipe submitted by SparkPeople user KENSGIRL1975.