Lemon Coconut Slice

Lemon Coconut Slice
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 210.6
  • Total Fat: 8.2 g
  • Cholesterol: 9.6 mg
  • Sodium: 106.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Lemon Coconut Slice calories by ingredient
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Introduction

This quick and easy no-bake slice has a moist, coconutty base and a soft, sweet lemon icing. It is finished with a sprinkling of coconut. You'll need one or two lemons for this recipe.

I have omitted the lemon icing. Add TBSP (20ML) lemon juice to icing sugar and add the calories
This quick and easy no-bake slice has a moist, coconutty base and a soft, sweet lemon icing. It is finished with a sprinkling of coconut. You'll need one or two lemons for this recipe.

I have omitted the lemon icing. Add TBSP (20ML) lemon juice to icing sugar and add the calories

Number of Servings: 18

Ingredients

    80g butter
    250g (3/4 cup) sweetened condensed milk
    250g Nice biscuits (we use Arnott's brand)
    85g (1 cup) desiccated coconut
    1 tablespoon (20ml) fresh lemon juice

Directions

Makes about 18 pieces (each about 4.5cm by 6cm).

Grease an 18cm by 28cm slice pan or baking dish and line pan/dish with baking paper.

Place butter and condensed milk in a small saucepan over medium-low heat, stirring occasionally. Remove from heat when butter has melted and mixture is smooth. exclusivelyfood.com.au

Finely crush biscuits using a blender or food processor. Stir crushed biscuits and coconut together in a large bowl until well combined.

Stir lemon juice into condensed milk mixture.

Add wet ingredients to dry ingredients and stir until well combined. The mixture will appear quite wet at this stage.


Press mixture into the prepared pan. The base of a flat-bottomed glass can be used to help press the mixture down firmly and smoothly. Refrigerate.

Number of Servings: 18

Recipe submitted by SparkPeople user SUZEQEW.

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