Brie and Tomatoe Tart

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 665.1
  • Total Fat: 48.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 540.2 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Brie and Tomatoe Tart calories by ingredient
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Taken from GoodFood Magazine Taken from GoodFood Magazine
Number of Servings: 4


    225g ready made puff pastry
    225g brie
    5 large tomatoes
    225g zuchinni/courgettes
    0.5 tsp oregano
    2tbsp olive oil


Serves 4

-Preheat the oven to 200C/Gas Mark 6

-Roll out the pastry, place on a damp baking sheet and scoure the pastry with a knife about 2.5cm/1" from the edge.

-SLice the brie, tomatoes and courgettes into thin pieces. Fry the courgettes in the oil for about 4 mins with the orgeano

-Arrange the courgettes, brie and tomatoes on the pastry so they are overlapping.

-Drizzle with pan juices from the courgette and bake for 25-30mins.

Number of Servings: 4

Recipe submitted by SparkPeople user CSISILVERLOCK.

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