Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 3.0 g
  • Cholesterol: 22.3 mg
  • Sodium: 461.8 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.1 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Number of Servings: 6


    1/2 box angel hair pasta
    2 cans chunk light tuna in water (5 oz. each)
    1 cup frozen peas & carrots
    1/4 tsp black pepper
    1/4 tsp garlic salt
    3/4 cup 2% milk
    1 can Campbell's Health Request Cream of Chicken soup (10.75 oz)


1. Preheat oven to 350 degrees
2. Prepare past according to package directions; drain
3. In a large bowl mix tune, garlic salt, pepper, milk & soup
4. Add drained pasta & mix
5. Place in greased 8x8 baking pan
6. Bake for 40 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user FANGFACEKITTY.

TAGS:  Fish | Lunch | Fish Lunch |

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