Jar of Apple Betty

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 7.0 g
  • Cholesterol: 15.5 mg
  • Sodium: 159.5 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Jar of Apple Betty calories by ingredient


Introduction

4 oz jar of Apple Betty 4 oz jar of Apple Betty
Number of Servings: 8

Ingredients

    Vegetable Spray
    8 4oz wide mouth canning jars
    1 cup Oats-minuet kind or regular
    1/2 cup Brown Sugar Splenda
    1/3 cup Untoasted Wheat Germ
    1/4 cup melted Butter
    1 tsp Cinnamon
    1 tsp Nutmeg
    1/4 tsp salt
    1 can Apple Pie Filling (21 oz)

Directions

8 4oz servings
Spray Jars with Pam or Vegetable spray-
open can of pie filling and using a long knife, run it through the apples to cut them up to smaller size. Spoon apple pie filling into 8 jars, filling each half way.
Mix dry ingredients and sprinkle with melted butter then spoon mixture on top of apple pie filling, you should have just enough mixture to fill all 8 jars.
Bake at 375 degrees for 30 minutes, cap jars straight out of oven. Let them reach room temp. then freeze or store in fridge. Im too much of a wuss to see if these can be canned, but you can try if you have experience with this.. just let me know how it goes!
trillian56@att.net

Number of Servings: 8

Recipe submitted by SparkPeople user TRILLY1.