Orange Brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 194.9
  • Total Fat: 8.6 g
  • Cholesterol: 55.9 mg
  • Sodium: 162.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Orange Brownies calories by ingredient
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Number of Servings: 24


    1 cups all-purpose flour
    2 cups granulated sugar
    1 tsp salt
    1 cup (2 sticks) butter, softened
    4 large eggs
    2 tsp pure orange extract (or orange oil)
    1 tsp grated orange zest
    1 cup powdered sugar
    2 Tbs + fresh orange juice


1. Preheat oven to 350F. Grease 139-inch pan.
2. In a mixing bowl, stir together flour, sugar and salt. Add butter, eggs, orange extract and orange zest and beat with handheld mixer until well-blended. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven and pierce top of entire cake with a skewer.
3. Glaze: Combine all ingredients in a bowl, stirring until smooth. Add more juice, if needed. Pour glaze over cake. Cool cake and cut into squares.
Yield: 24 squares

Number of Servings: 24

Recipe submitted by SparkPeople user PLPEEP.

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