Bacon Egg & Cheese Pressed Sandwiches


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 393.2
  • Total Fat: 21.2 g
  • Cholesterol: 239.2 mg
  • Sodium: 852.1 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.5 g

View full nutritional breakdown of Bacon Egg & Cheese Pressed Sandwiches calories by ingredient
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Introduction

easy portable breakfast sandwich easy portable breakfast sandwich
Number of Servings: 2

Ingredients

    Fried Egg, 2 large
    Bacon, 3.33 medium slices, cooked (raw product
    *Bread, Arnold Classic Italian Bread (1 slice), 4 serving
    *Great Value Sliced Sharp cheddar Cheese, 1 slice, 2 serving

Directions

fry bacon and egg ahead of time
place one slice of bread in each cooking section of sandwich press
layer cheese, bacon and egg
top with other slice
close press and cook to desired "toasting"

Number of Servings: 2

Recipe submitted by SparkPeople user ITSALWAYSABTME.

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