Apple Pancake Topping

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Apple Pancake Topping calories by ingredient
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Number of Servings: 4


    2 apples, cored and sliced
    1 Tbsp Splenda Brown Sugar blend
    1 tsp apple pie spice
    1 Tbsp Smart Balance light buttery spread


Place apples in a small sauce pain with a small amount of water (about a Tbsp). Bring to boil and then simmer covered for about 10 minutes. Add Splenda brown sugar, apple pie spice, and Smart Balance spread and stir to blend. Keep warm on low heat until ready to use.
4 serving, about 1/4 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBRN64INMA.

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