Bacon-Broccoli Quiche Cups

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 9.4 g
  • Cholesterol: 324.2 mg
  • Sodium: 459.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.3 g

View full nutritional breakdown of Bacon-Broccoli Quiche Cups calories by ingredient
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Introduction

I got this recipe from Cooking for 2 originally, I've been making it for a couple of years. I use less bacon than the original recipe and low-fat cheddar. I got this recipe from Cooking for 2 originally, I've been making it for a couple of years. I use less bacon than the original recipe and low-fat cheddar.
Number of Servings: 2

Ingredients

    ● 1 tbsp real bacon bits
    ● 1/4 cup broccoli, florets
    ● 1/4 cup onion, chopped
    ● 1 clove garlic, minced
    ● 3 eggs
    ● 1 tbsp parsley flakes
    ● 1/8 tsp. salt
    ● 1 dash pepper
    ● 1/4 cup low fat cheddar cheese, shredded
    ● 2 tbsp tomato, chopped

Directions

Mix ingredients together in bowl. Grease two ramekins. Cook at 375 degrees for 25 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user ERANGEL37.

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