Raw Chocolate Truffles

 Raw Chocolate Truffles
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Raw Chocolate Truffles calories by ingredient
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Recipe modified from a Raw Rose recipe
Recipe modified from a Raw Rose recipe

Number of Servings: 12


    1/2 cup of sesame seeds (or any other nuts you have on hand)
    1/2 cup pumpkin seeds (or any other nuts you have on hand)
    1/2 cup of medjool dates (or other dates)
    1/8 teaspoon sea salt
    4 tablespoons raw carob powder


Process the nuts in the food processor. Keep processing them until you canít see the nuts anymore, but stop processing before they get too soft looking.

Add the dates, seasalt and carob powder. Process again until everything is well mixed and clumped together.

Roll the balls in your hand and form balls. Some people like to roll completed truffles in goji berries, coconut, cocoa powder, etc., but I prefer mine simple.

As Raw Rose suggests, these are also delicious if you crumble a truffle or two on top of sliced bananas or other chopped fresh fruit.

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