Chicken Marsala

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4.4 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 3.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 320.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.6 g

View full nutritional breakdown of Chicken Marsala calories by ingredient
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Number of Servings: 4

Ingredients

    2 tsp olive oil
    1 cup mushroom(s), fresh, sliced
    1 pound uncooked boneless, skinless chicken breast, four 4 oz pieces
    1 tsp dried thyme
    1/2 tsp table salt
    1/4 tsp black pepper
    1/2 cup wine, Marsala variety
    1 1/4 cup canned beef broth, reduced-sodium, divided
    1 1/2 Tbsp cornstarch

Directions

Heat oil in a large skillet over medium-high heat. Add mushrooms and sauté until tender and releasing liquid, about 5 minutes.

Meanwhile, place chicken on a plate and season both sides with thyme, salt and pepper. Move mushrooms to outer edge of skillet once cooked. Place chicken in center of skillet and sauté until golden, about 2 to 3 minutes per side.

Add wine to skillet; simmer 1 minute. Add 3/4 cup of broth and simmer, uncovered, until chicken is tender and cooked through, about 8 minutes.

Dissolve cornstarch in remaining 1/2 cup of broth in a small bowl; add to skillet. Simmer until sauce thickens, stirring constantly and incorporating mushrooms into the liquid, about 1 minute. Serve chicken with mushroom sauce spooned over top.

Number of Servings: 4

Recipe submitted by SparkPeople user KTHY_G.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Fabulous. Forget the chicken, the sauce is a meal unto itself. I doubled the amount of wine and broth. Served over rice. This recipe was so much simpler than what I'm accustomed to making when having this dish and probably much tastier. Thanks - 6/10/09

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  • 1 of 1 people found this review helpful
    Love this WW classic, and so does my husband. Great stuff and happy to see it already entered in Spark! - 6/2/09

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  • Very Good
    1 of 1 people found this review helpful
    I made this recipe tonight. It was great. My husband don't like wine in his food, but he loved it. He also don't like mushrooms and ate them too. Thanks for the recipe!! I will be making this again - 1/7/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was a big hit! Delicious and very easy to fix. Thanks for allowing us to try it. So good! - 10/22/07

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  • We really enjoyed this, DH told me not to loose this recipe thanks - 10/17/11

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