Baked Farro Pasta
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 298.1
- Total Fat: 15.3 g
- Cholesterol: 35.9 mg
- Sodium: 593.0 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.0 g
- Protein: 16.0 g
View full nutritional breakdown of Baked Farro Pasta calories by ingredient
Number of Servings: 7
Ingredients
-
*Penne de Farro wholewheat Italian pasta, 3 cup (remove)
Parmesan Cheese, grated, 1.25 cup (remove)
Fontina Cheese, 1 cup, diced (remove)
*Earth Balance Natural Buttery Spread, 2 tbsp (remove)
Cabbage, napa, 3 cup (remove)
Leeks, 1.5 cup (remove)
Vegetable Broth, 0.25 cup (remove)
Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove)
*Boetje's stone ground mustard, 3 tsp (remove)
Sage, ground, 2 tbsp (remove)
Directions
Number of Servings: 7
Recipe submitted by SparkPeople user MM81NJ.