Baked Farro Pasta

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 298.1
  • Total Fat: 15.3 g
  • Cholesterol: 35.9 mg
  • Sodium: 593.0 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.0 g

View full nutritional breakdown of Baked Farro Pasta calories by ingredient



Number of Servings: 7

Ingredients

    *Penne de Farro wholewheat Italian pasta, 3 cup (remove)
    Parmesan Cheese, grated, 1.25 cup (remove)
    Fontina Cheese, 1 cup, diced (remove)
    *Earth Balance Natural Buttery Spread, 2 tbsp (remove)
    Cabbage, napa, 3 cup (remove)
    Leeks, 1.5 cup (remove)
    Vegetable Broth, 0.25 cup (remove)
    Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove)
    *Boetje's stone ground mustard, 3 tsp (remove)
    Sage, ground, 2 tbsp (remove)

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user MM81NJ.

TAGS:  Vegetarian Meals |