Whole Wheat Bana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 337.2
  • Total Fat: 20.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 204.3 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Whole Wheat Bana Bread calories by ingredient


Using sour cream, with walnuts and chocolate chips Using sour cream, with walnuts and chocolate chips
Number of Servings: 16


    * 1/2 cup butter, melted
    * 1 cup white sugar
    * 2 eggs
    * 1 teaspoon vanilla extract
    * 1 1/2 cups all-purpose flour
    * 1 teaspoon baking soda
    * 1/2 teaspoon salt
    * 1/2 cup sour cream
    * 1 cup chopped walnuts
    * 1 1/2 cups semi-sweet chocolate chips
    * 2 medium bananas, sliced


1. Preheat oven to 350 degrees F (175 degrees C). Grease two small loaf pans.
2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts, chocolate chips, and bananas. Spread evenly into the prepared pans.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack to cool completely.

Number of Servings: 16

Recipe submitted by SparkPeople user SUSIEQINSD.

TAGS:  Desserts |