Homemade pasta sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Homemade pasta sauce calories by ingredient


Introduction

Lots of fresh veggies Lots of fresh veggies
Number of Servings: 3

Ingredients

    1 can of tomatoes
    I med onion finely chpped
    Garlic cloves chopped or crushed
    Carrots raw and grated
    Mushrooms chopped
    Bunch of spinach

Directions

add all ingrediants to pan bring to bil then simmer till soft and well mixed.

Number of Servings: 3

Recipe submitted by SparkPeople user CAROLYNHALLAM.