spinach tomato casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 916.8
  • Total Fat: 43.0 g
  • Cholesterol: 116.9 mg
  • Sodium: 2,376.6 mg
  • Total Carbs: 68.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 69.5 g

View full nutritional breakdown of spinach tomato casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


low calorie and omg delicious low calorie and omg delicious
Number of Servings: 1


    1lb Spinich
    .5 oz garlic
    pinch nutmeg
    pinch salt
    pinch pepper
    1 sm onion ( sliced)
    1 cup mozzarella
    2 tomatoes (sliced)
    1 cup romano


cook spinach, drain, chop. mix spinach, ricotta, garlic, nutmeg, salt and pepper.spread half mixture in baking dish. layer with half the onions,mozzarella, and tomatoe. repeat. sprinkle with parmesan cheese. bake at 325f in convection oven for 30 min or until 140f
makes 2-3 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ALEXANDERLISA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.